The Case of the Main Menu

The Game of Shared Intentions:

Shareables

For those who know food is better together...

RAREBIT PRETZEL PAN

House-made Guinness cheese sauce and mini pretzel bites baked in cast iron. $19

SPINACH & ARTICHOKE DIP

Canadian cream cheese, spinach and artichokes with tortilla chips and naan bread. $20

Add: Buffalo chicken $6

LOADED NACHOS

½ lb. of three-cheese blend, corn, black beans, green pepper, tomatoes, green onion, pickled jalapenos, house salsa and sour cream. $28

Add: Double the cheese!!! $6

Add: Guacamole $4

Add: Cajun chicken | spicy ground beef $6

BEEF STUFFED MINI YORKSHIRE PUDDING

Guinness braised beef in warm Yorkshire puddings with crispy onions. $19

CHICKEN WINGS

Served with veggie sticks. Choice of ranch or blue cheese dip. $20

Choice of the following sauces:

Dry: thyme & black pepper | sea salt & black pepper | lemon pepper

Saucy: Honey garlic | sweet chili | hot | spicy Korean BBQ

($2 for extra dip)

The Case of the Curious Cravings:

Bites, Snacks & Noshes

For those seeking a quick bite or a little mystery to start...

DAVID’S DRY RIBS

With sweet mustard dip. A piece of local history! Thank you to David’s Restaurant and Lounge. We are thrilled to serve this dish! $17

GARLIC CHEESE FINGERS

Baked with roasted garlic olive oil and our three-cheese blend. Served with pizza sauce for dipping. $13

Add: Chopped bacon $3

GOCHUJANG CHICKEN BITES

Marinated Korean BBQ chicken, marinated cabbage, chili aioli and sesame seeds topped. $17

SCOTCH EGG

Served open-faced with a horseradish aioli on the side. $11

GREEN ONION CAKES

An Edmonton OG! Served with sweet chili dip. $6

GARLIC THYME FRIES

Served with a side of ancho-chipotle dip. $11

POUTINE

OHHH CANADA!!! Side $8 Large $15

Add: Cajun chicken or spicy beef $6

The Herbaceous Affair:

Soups, Bowls & Greens

Not every mystery begins with a crime—some begin with a perfectly dressed bowl of greens.

DAILY SOUP

House made daily. Side $7 Large $11

FRENCH ONION SOUP

Baked with croutons, Swiss and parmesan cheese. $11

KOREAN CHICKEN RICE BOWL

Spicy Korean BBQ chicken, marinated cabbage, rice, cucumber, sesame seeds and chili aioli! $21

TACO SALAD

Ancho-lime dressing, romaine, sweet corn, diced tomato, three cheese blend, black beans, house salsa, sour cream and crisp tortilla chips. $19

Add: Guacamole $4

Add: Cajun chicken, grilled chicken, Gochujang chicken thighs or Spicy ground beef $6

Add: Garlic toast $2.50

CAJUN CHICKEN CAESAR SALAD

Spicy marinated chicken on a classic Caesar salad with bacon bits and served with garlic toast. $23

DR. WATSON’S GOOD ADVICE GRILLED CHICKEN SALAD

Grilled chicken breast, feta cheese, cucumber, tomato, green pepper, crouton and choice of dressing. $23

Add: Cajun chicken, grilled chicken, Gochujang chicken thighs or Spicy ground beef $6

Add: Garlic toast $2.50

Clues Best Held in Hand:

Mains & Handhelds

The detective’s dilemma: to knife and fork or take the case in hand.

BACON CHEDDAR MAC N’ CHEESE

Cheddar cheese and bacon... it’s really, really good. $21

Make it “bang on” with a Cumberland sausage. $6

BUFFALO CHICKEN CAESAR WRAP

Roasted chicken, hot sauce with romaine, bacon, parmesan cheese and Caesar dressing in a flour tortilla. $20 Choice of side.

BEEF DIP

Braised beef, cheddar, horseradish aioli and Guinness au jus. $22 Choice of side.

Add: Sautéed mushrooms or crispy onions. $3

STEAK SANDWICH

8 oz. AAA Alberta strip loin steak, garlic toast and crispy onions. $30 Choice of side.

Add: Sautéed mushrooms. $3

CHICKEN TENDERS

Served with David’s sweet mustard. $20 Choice of side.

Get them tossed in hot sauce with a side of ranch. $2

Sides

Choice of fries | house salad | daily soup

Sub a side

Garlic thyme fries | poutine | Caesar salad $4

Mac n’ Cheese $5

The Hound of the Burger-Villes:

Burgers

All patties are 100% pure Alberta beef, seasoned with Sherlock’s Secret Stash, and served with your choice of side. Burger veggies = lettuce, tomato, onion and pickle.

Gluten Free Bun $5

Gravy $3

TOWER OF LONDON

Beef patty, maple smoked bacon, mayo, Cheddar, sautéed mushrooms and burger veggies. $23

MYCROFT’S MUSHROOM BURGER

Beef patty, Swiss cheese, sautéed mushrooms, crispy onions and burger sauce! $21

AVERAGE BLOKE

A quite above average pure beef hamburger with burger veggies! $20

MORIARTY’S DOUBLE CROSS BURGER

2 beef patties, 2 mushroom-stuffed Yorkshire puddings, 2 strips of bacon, 2 slices of Cheddar and burger sauce. $29

SCARLET STUDY CHICKEN CRUNCH

Crispy fried chicken, hot sauce and house ranch with burger veggies. $22

DIOGENES CHICKEN CLUB

Grilled chicken breast, bacon, Cheddar, burger veggies and ancho chipotle sauce on a burger bun. $21

EYE OF LONDON VEGGIE PAKORA BURGER

Crispy house-made pakora, curry mayo and burger veggies. $19

(ask to have it vegan!)

The Legacy of the Local:

Pub Classics

For the hearty appetite, ready to embrace the classics.

FISH & CHIPS

An English staple with house tartar sauce, coleslaw and fresh lemons.

1 piece $19 2 pieces $22 3 pieces $25

Make it extra British with Curry mayo dip $2

SHEPHERD’S PIE

Beef and veggies in a thick gravy topped with rich mashed potatoes. $20

Add: Baked with cheese. $4

BANGERS & MASH

Two Cumberland pork sausages MADE IN EDMONTON!!, mashed potatoes, buttery peas, Yorkshire pudding, and rich beef gravy. $22

INDIAN BUTTER CHICKEN

A London favorite with basmati rice and warm naan bread. $21

CHICKEN POT PIE

House-made classic cooked in cast iron and topped with a flaky puff pastry. $20

A Roman Holiday:

Pizza

It was in the heart of Rome where the crust cracked and the truth was revealed.

SIGNATURE PIZZA

12 INCH $29

MEAT LOVERS

Pepperoni, Italian sausage, ham, bacon and spicy beef.

THE TRUE NORTH

Spicy Alberta beef and BC mushrooms with Canadian cheese curds on even more Canadian cheese.

MOST POPULAR

Ham, pepperoni, green peppers, mushrooms, onions and black olives.

BUILD YOUR OWN PIZZA

Base pizza (crust, sauce and ½ lb. cheese). $20

Add Premium Toppings: Banger sausage | Cajun chicken | gochujang chicken | buffalo chicken $4.50

Make it a full lb. of cheese $6

The Morning After the Mystery:

Brunch

Saturday, Sunday and Holidays

open - 2:00pm

CLASSIC BACON N’ EGGS

2 farm fresh eggs any style, smokey bacon strips, fried smashed potatoes and toast. $17

The Final Enigma:

Desserts To Close The Case

For those who wish to indulge in something sweet, yet mysterious.

½ LB. BAKED TO ORDER CHOCOLATE CHIP COOKIE

Served with vanilla ice cream. $10

CANADIAN WHISKEY IN THE JAR BREAD PUDDING

Orange custard, whiskey, raisins, maple syrup and ice cream. $10